Trusted Ingredients Designed for Daily Nutrition.

Vitamin C contributes to the normal function of the immune system and helps protect cells from oxidative stress. It also contributes to normal collagen formation, which supports skin, blood vessels, bones and cartilage.

Niacin contributes to normal energy-yielding metabolism and supports the normal functioning of the nervous system. It also contributes to the maintenance of normal skin.

Vitamin E contributes to the protection of cells from oxidative stress and plays a role in protecting cell membranes from free radical damage.

Pantothenic acid contributes to normal energy-yielding metabolism and contributes to normal mental performance. It also plays a role in the synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters.

Vitamin B6 contributes to normal protein and glycogen metabolism and supports the normal functioning of the nervous and immune systems.

Riboflavin contributes to normal energy-yielding metabolism and helps protect cells from oxidative stress. It also contributes to the maintenance of normal skin and vision.

Thiamine contributes to normal energy-yielding metabolism and contributes to the normal functioning of the heart and nervous system.

Vitamin A contributes to the maintenance of normal vision and supports the normal function of the immune system. It also contributes to the maintenance of normal skin.

Vitamin K contributes to normal blood clotting and the maintenance of normal bones.

Biotin contributes to normal macronutrient metabolism and the normal functioning of the nervous system. It also contributes to the maintenance of normal hair and skin.

Vitamin D contributes to the maintenance of normal bones and teeth and supports the normal function of the immune system

Vitamin B12 contributes to normal red blood cell formation and normal energy-yielding metabolism. It also contributes to the normal functioning of the nervous system.

Calcium contributes to the maintenance of normal bones and teeth and supports normal muscle function.

Magnesium contributes to normal muscle function and normal energy-yielding metabolism. It also contributes to normal psychological function.

Iron contributes to the normal formation of red blood cells and haemoglobin and contributes to normal oxygen transport in the body.

Zinc contributes to the normal function of the immune system and contributes to the protection of cells from oxidative stress.

Manganese contributes to normal energy-yielding metabolism and contributes to the maintenance of normal bones.

Sulphur is naturally present in amino acids and proteins and forms part of structural compounds in the body.

Copper contributes to normal iron transport in the body and contributes to the protection of cells from oxidative stress.

Iodine contributes to normal thyroid function and contributes to normal energy-yielding metabolism.

Selenium contributes to the protection of cells from oxidative stress and contributes to normal thyroid function.

Molybdenum contributes to normal sulphur amino acid metabolism.

Potassium contributes to normal muscle function and supports the maintenance of normal blood pressure.

Chromium contributes to normal macronutrient metabolism and helps maintain normal blood glucose levels.

Kale is a leafy green vegetable naturally rich in vitamins, minerals and plant-based phytonutrients. It provides a convenient way to incorporate green vegetables into a daily nutrition routine.

Spirulina is a nutrient-rich microalgae containing naturally occurring protein, vitamins and minerals. It is widely used in greens blends as a concentrated source of plant-based nutrients.

Spinach is a well-known leafy vegetable containing a variety of vitamins, minerals and plant compounds. Spinach powder allows these nutrients to be incorporated into a convenient powdered format.

Chlorella is a single-celled green algae naturally containing vitamins, minerals and plant compounds. It is often included in greens formulations to complement other plant-based ingredients.

Sea greens are marine plants that naturally contain trace minerals and plant compounds. They are often included in greens formulations as a complementary source of ocean-derived nutrients.

Lemon zest powder is made from the outer peel of lemons and contributes natural citrus flavour as well as naturally occurring plant compounds found in citrus fruits.

Baobab fruit powder is made from the dried fruit of the baobab tree (Adansonia digitata). It naturally contains dietary fibre and plant compounds and is commonly used in functional foods and beverages as a whole-food ingredient to complement fruit and greens blends.

Bacillus coagulans is a spore-forming probiotic bacterium that is naturally resilient to heat and stomach acidity. This stability allows it to survive the digestive process and reach the gut. It is commonly included in probiotic supplements to support a balanced gut microbiome.

Bacillus subtilis is a spore-forming probiotic bacterium that is naturally stable during digestion. It is widely used in probiotic formulations due to its ability to survive stomach acidity and contribute to microbial diversity within the digestive system.

A multi-enzyme complex containing alpha-amylase, protease, lipase, lactase and cellulase. These enzymes assist in the breakdown of carbohydrates, proteins, fats, lactose and plant fibres during digestion, supporting the body's natural digestive processes.

Inulin is a soluble dietary fibre that acts as a prebiotic, meaning it serves as a food source for beneficial gut bacteria. It is commonly used in functional foods to support digestive balance and contribute to daily fibre intake.

Acacia fibre is a plant-derived soluble fibre commonly used in functional foods and supplements. It contributes to overall dietary fibre intake and complements other fibre sources in digestive health formulations.

Lion’s Mane is an edible mushroom widely used in functional food and supplement formulations. It naturally contains bioactive compounds and is commonly included in blends designed to support cognitive-focused nutrition routines.

Reishi mushroom is an adaptogen that helps the body manage stress and supports immune function.

Cordyceps is a mushroom traditionally used in herbal preparations and functional nutrition products. It contains naturally occurring compounds and is frequently included in blends designed for active lifestyles and daily nutritional routines.

Chaga is a functional mushroom traditionally harvested from birch trees. It contains naturally occurring plant compounds and is often included in mushroom blends designed to complement plant-based nutrition formulations.

L-Valine is an essential branched-chain amino acid required for normal protein synthesis and metabolic processes. Like other essential amino acids, it must be obtained through food or supplementation.

L-Leucine is one of the branched-chain amino acids (BCAAs) that the body cannot produce on its own and must obtain from the diet. It plays a role in protein metabolism and is commonly included in amino acid blends used in nutritional supplements.

L-Lysine is an essential amino acid required for the production of proteins in the body. Because the body cannot produce lysine naturally, it must be obtained through dietary sources.

L-Phenylalanine is an essential amino acid involved in protein synthesis and normal metabolic processes. It is naturally present in many protein-containing foods and forms part of essential amino acid blends.

L-Threonine is one of the nine essential amino acids that must be obtained from the diet. It contributes to the structure of proteins and is commonly included in amino acid supplements.

L-Isoleucine is one of the three branched-chain amino acids. It forms part of dietary protein intake and plays a role in normal metabolic processes related to amino acids.

L-Histidine is an essential amino acid involved in protein production and metabolic processes. It is naturally present in many foods containing protein.

L-Methionine is an essential amino acid that contains sulphur and is required for protein synthesis. It also plays a role in normal metabolic processes involving amino acids.

L-Tryptophan is one of the essential amino acids that must be obtained from the diet. It forms part of proteins and is commonly included in amino acid blends used in nutritional formulations.